QUICK BITES

Our top tips of yummy info bits! These are important facts to keep handy whether you are BBQ’ing on the grill or using your oven and broiler. 

STEAK

Steak, Chops and Roasts should be cooked to 145 ℉ (62.78 ℃)- Cooked to a classic Medium.

Temperature 

  • Medium Rare – 130 – 135℉ /55.44 – 57.22℃ (Pink)
  • Medium 135 – 145℉ /57.22 – 62.78℃ (Some Pink)
  • Medium Plus – 150℉ /65.56℃ (A little Pink)
  • Well 145 – 155℉ /68.33℃ (Silver of Light Pink)
  • Well Done 155 – 165℉ /68.33 – 73.89℃ (Mostly Brown)

POULTRY

Chicken and Turkey should be cooked to 165℉/ 73.89℃. 

SEAFOOD

Fish and Shellfish should be cooked to 145℉/ 62.78℃.

PORK

USDA Safe temp is 145℉/62.78℃.
Pork Ribs-BBQ:190-205℉/87.78-96.11℃.
Pork Shoulder-BBQ:190-205℉/87.78-96.11℃.

ChefsTemp - Safe Cook Temps

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