Additional ProTemp S1 Base Unit

$29.99

Additional ProTemp S1 Base Unit

The Additional ProTemp S1 Base Unit expands your ProTemp S1 system, allowing you to monitor multiple smokers or grills with one main unit. Simply align and rotate the main unit onto the base for secure connection, enabling temperature tracking from different locations

product features

 

Additional ProTemp S1 Base Unit

The Additional ProTemp S1 Base Unit expands your ProTemp S1 system, allowing you to monitor multiple smokers or grills with one main unit. Simply align and rotate the main unit onto the base for secure connection, enabling temperature tracking from different locations.

Featuring a high-end Platinum temperature sensor, this base unit withstands up to 1000°F (530°C) inside your grill. It’s weather-resistant and rainproof, ideal for outdoor use, though we recommend keeping the main unit indoors when not in use. Compatible with Chefstemp wireless probes and the Breezo Fan for full control.

 

Package Included:

1 X Base Unit

 

 

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Quick & Easy Setup

Mobile app
step one 03
store buttons
Cheftemp Peaceofmind high 3 1
Cheftemp Peaceofmind high 5

FAQs

Q: Can I use a wireless meat thermometer in the oven?

A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.

Q: Can I use a wireless meat thermometer in a grill?

A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.

Q: How do wireless meat thermometers work?

A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.

Q: Can I leave a wireless meat thermometer in the meat while it cooks?

A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.

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