How to Grill Chicken Drumsticks

The flavor of these grilled BBQ chicken drumsticks is incredible! They’re simple to make and bursting with barbeque flavor, as well as incredibly juicy and sticky. Make them with the help of a bbq thermometer for your subsequent backyard barbeque or picnic on a hectic weekday. What’s more, guess what? They’re Whole30 and Keto-friendly, too!

Why Do We Adore a BBQ Thermometer Prepared Chicken Drumstick?

They’re a summer staple since they’re easy to eat with your hands (ideal for informal get-togethers!), and everyone loves them.

Relying on your dietary needs, you can use a store-bought bbq sauce or a Keto-friendly bbq sauce. You can cook this with homemade bbq sauce (it’s Whole30 compliant!), but you can use a store-bought variety or a Keto-friendly bbq sauce.

In this recipe, the drumsticks (additionally called chicken legs) are generously seasoned with an excellent sugar-free bbq seasoning mix, then grilled with the help of the best instant-read thermometer to crispy, juicy perfection.

Last, they’re brushed with barbeque, so they get that beautiful, sticky, glazed deliciousness. It truly doesn’t get better than this! Now keep in mind there are some essential tips & tricks when you learn how to cook chicken drumsticks on the grill. You’ll go through it all, but if you’d instead cook your chicken in the oven or air fryer.

Ingredient’s list

• Chicken Drumsticks
• Olive Oil
• BBQ Sauce. Make your homemade barbeque sauce or any store-bought Whole30 conformable BBQ Sauce. Opt for a sugar-free BBQ sauce to keep this Keto/Low Carb recipe.
• The BBQ spice blend includes smoked paprika, onion powder, chili powder, salt, pepper, and cayenne pepper (optional).

Prepare the Chicken 

Mix the smoldered paprika, onion powder, garlic powder, chili powder, salt, and pepper with a spoon in a small dish. Depending on how spicy you want your cuisine, you can also add a pinch of cayenne pepper to the mix.

When you open a package of chicken, it will most likely be moist (or very moist). Pat each piece of chicken dry on all sides with a couple of paper towels or napkins.

Then, sprinkle the oil and spice blend over the thermoworks thermapen chicken. Mix well until the chicken is equally covered on both sides. You could use your hands, but it would be a bit messy.

You may also combine the chicken, oil, and seasonings in a zip-top bag and stir thoroughly. This will keep your hands clean when coating the chicken.

You can prepare this up to 18 hours ahead of time! Cover and stockpile in the refrigerator until ready to use.

How to Cook Chicken on a Gas Grill? 

• Cooking with Meat Thermometer: With the help of an instant red meat thermometer, preheat the grill to medium-high (approximately four hundred degrees Fahrenheit). Cook for about five minutes per side till the skin is browned and crispy on all sides before adding the chicken drumsticks. Close the grill and lessen the heat to around 300°F (149°C) using a bbq thermometer. Cook for approximately 25 minutes, flipping halfway through the cooking time.

• Cooking on a Charcoal Grill: Prepare the charcoal on one side of the grill to create two zones.  Cook the chicken directly on top of the heat source at first, then move the pieces away from the heat source to complete cooking. Finally, brush each chicken piece with sauce. Check the inner temperature of the chicken to ensure it is fully cooked, then transfer it to a plate or platter and serve! Remember! According to the USDA, the chicken should be cooked to an instant-read thermometer temperature of 165°F (74°C). Apply a meat thermometer to inspect the inner temp of the meat in the thickest area without touching the bone. Variations. Is the weather refusing to cooperate? Are you out of propane? Or would you rather stay in and cook? With these simple method tweaks, I’ve got you covered!

• Adapting an Air Fryer: Preheat your air fryer to four hundred degrees Fahrenheit. Spray the air fryer basket lightly with oil, then place the chicken drumsticks inside, leaving some space between them. You may need to prepare it in two or three batches, depending on the size of your basket. Cook for 18-22 minutes, flipping halfway through the cooking time. The USDA uses a meat thermometer to ensure the internal temperature is at least 165°F (74°C). Preheat the stove to 400°F(204°C) with the help of a bbq thermometer.  Put the chicken on a baking mantle lined with paper or foil. Cook for 40-45 minutes, flipping halfway through the cooking time. The USDA uses a grill thermometer to ensure that the interior temperature has achieved 165°F (74°C).

Tips and Frequently Asked Questions

Is it possible to prepare the chicken ahead of time?

Absolutely! The chicken can be prepared the night before and kept covered in the refrigerator until cooking.

What should you serve alongside bbq drumsticks?

Broccoli ranch slaw, pickled cabbage purple cabbage slaw, an easy potato salad, and onions-don’t forget about the pickles!

Grilling Advice

1.Ensure your grill is clean and well-oiled.

2. Avoid forcing the chicken to turn too soon. Reading a Chicken internal temp will help you here. When it’s time to turn the piece, it should readily release from the grill.

3. Don’t use your grilling equipment to press down on the chicken. It won’t speed up the cooking process, but it will remove some moisture. It’s time to fire up the grill with your bbq thermometer present and get some food on the table!

BBQ Chicken Drumsticks on the Grill

This recipe for Grilled BBQ Chicken Drumsticks is simple, full of bbq flavor, and incredibly juicy with perfect caramelization.

Make them for your subsequent backyard barbeque or picnic on a hectic weekday.

Course: Main Course, Dinner

Cuisine: American

Cook mode: Keep your display from going dark.

Servings: Four servings

Duration: Forty-five minutes

Equipment: inside or outside grill

Drumsticks of chicken

• 2-pound drumsticks of chicken (legs)
• A half-cup of barbecue sauce. Select a barbeque sauce that complies with your dietary requirements
• Two tablespoons of olive oil

Blend of BBQ Spices

• a quarter teaspoon of ground cayenne
• a half teaspoon of salt
• a half teaspoon of pepper
• a quarter teaspoon of garlic powder
• smoked paprika, 1/2 teaspoon
• a quarter teaspoon of onion powder
• Optional: A quarter teaspoon cayenne pepper

Blend of BBQ Spices

• a quarter teaspoon of ground cayenne
• a half teaspoon of salt
• a half teaspoon of pepper
• a quarter teaspoon of garlic powder
• smoked paprika, 1/2 teaspoon
• a quarter teaspoon of onion powder
• Optional: A quarter teaspoon cayenne pepper

Instructions

• To make the bbq seasoning spice blend, combine the salts, pepper, smoked paprika, garlic salt, onion powder, chili powder, and chili powder (if using) in a small mixing bowl. Using a spoon, mix everything.
• To properly dry the skin of each chicken drumstick, pat it with a couple of paper towels. Season the chicken with the spice combination after drizzling it with oil. In a large mixing bowl, combine all the ingredients and thoroughly coat each piece of chicken.
• Preheat your gas grill to moderate flame (about 400°F, or 204°C ) — using an electronic meat thermometer,cook the chicken drumsticks on a clean, well-oiled grill. After a few minutes, turn each piece until the skin is golden and crispy on all sides. Close the bbq and reduce the cooked chicken temp to a moderate low (approximately 300°F, or 149°C). Cook for about twenty-five minutes, turning the chicken once halfway through.

• Grill with charcoal: By placing most of the charcoal to one side of the grill, you may create two heat zones (medium-high heat and medium-low heat). Place the chicken pieces directly over the heat source with abbq thermometer present and turn them to brown the skin every few minutes. Move the chicken away from the heated area to the indirect (medium-low) heat zone once the skin is browned and crispy. Cover and simmer for another 25 minutes, turning the chicken halfway through.
• Finally, brush the barbecue sauce over each piece of chicken. Check the inner temp of the chicken with adigital food thermometer to verify it has reached 165°F (74°C), then serve right away!

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Conclusion

You will make some great chicken drumsticks with the help of a bbq thermometer if you correctly follow these methods. Feel free to play around with these concepts. Maybe you could improve the recipe.