A Beginner’s Guide to Electronic Meat Thermometer

When cooking meat, always aim at meeting the recommended internal temperatures. Get familiar with the internal cooking temperatures of different types of meat. When preparing chicken, in particular, you must reach a minimum temperature of 165°F (74°C). It is the best way to kill the Salmonella bacteria in chicken and E.Coli bacteria in food. The most reliable way to check meat temperatures when cooking is to use an electronic meat thermometer.

A simpler term for the same gadget is a digital food thermometer. It is a more modern thermometer that works better than any dial thermometer. Its precision level when tracking internal temperatures of meat is high and reliable. If you want to master the art of smoking food, get this gadget first. We will enlighten you more on its benefits, how it works, and how to choose the best kind.

Benefits of having an electronic meat thermometer

The main aim of buying an electronic gadget is to take the internal temperature of the meat with a high level of accuracy. Besides cooking safe meat for human consumption, you also want it to be juicy and yummy. With a corded or cordless remote thermometer, you can avoid overcooking or undercooking meat. Once you insert the probe in the thickest area of chicken breast, brisket, or steak, it will generate the correct temperature reading. When you read this temperature, you may reduce or increase it to reach your target temperature level.

Armed with a steak temperature chart and a high-quality electronic thermometer, you can have the utmost confidence when barbecuing meat. In addition, you can safely cook meat for a senior person or a baby. Such people have reduced immunity and require protection from food bacteria found in meat. Once you check the internal temperature of their meat with an infrared thermometer like the one appearing below, you can guarantee their safety.

Above all, the best instant read thermometer removes the guesswork when dealing with various ingredients that call for specific internal temperatures.

Technologies used in electronic thermometers

The most reliable electronic thermometer for cooking meat uses a thermocouple. A thermocouple system consists of two small wires made of different metals that meet at the tip. The most prevalent combination of metals is nickel and chromium. The system also includes a tiny sensor for measuring temperature in thin cuts of meat. You can use it to check internal temperatures in different sections of the meat you are cooking. Most thermocouple thermometers will generate an accurate temperature reading near the end of your cooking time.

Another kind uses thermistors or thermal resistors. Most probe thermometers use thermal resistors. Usually, the thermometer transmits electricity through a wire inside the probe. Such a probe usually has a thermal resistor in the tip area. Although cheaper than thermocouple thermometers, thermistors probe thermometers are less accurate and slower. However, you can insert a thermistors thermometer in a thick cut of meat as it continues to roast. Also, it can be wired or wireless, giving you the flexibility to choose.

Another type of meat thermometer uses resistance temperature detector (RTD) technology. Like probe thermometers, their basis is the change of electrical resistance with exposure to temperature. RTD thermometers will consist of copper, nickel, or platinum. They are leave-in gadgets. Compared to thermistors, they offer a broader temperature range.

How to effectively use the best meat thermometer?

If you want to benefit from an electronic thermometer, use it correctly. Aim for the thickest area of the meat. The thickest meat areas will require more heat and time to cook. So, insert the probe in that area and see if you are cooking meat at the lowest recommended internal temperature. The best BBQ thermometer will read the internal temperature of your meat in seconds and display it on a screen. Here are the safest minimum temperatures you should ensure when cooking meat.

• Pork – 145°F (63°C)
• Chicken – 165°F (74°C)
• Fish and shellfish – 145°F (63°C)
• Lamb – 145°F (63°C)
• Beef – 160°F (71°C)
• Veal – 145 °F (63°C)

Further, you can use your instant read meat thermometer to cook food to the level of doneness you target. Note that you can cook meat to a variety of doneness levels:

• Rare
• Medium Rare
• Medium
• Medium Well
• Well Done.

Again, consult a temperature chart to know the correct internal temperature to ensure at each level of doneness when cooking your preferred meat.

How to choose the best electronic grill thermometer?

Depending on your budget, you can locate a high-quality electronic meat thermometer for your needs. The first thing to note is that the most expensive device or one with the most features does not necessarily function best. It is possible to buy a more practical thermometer for your needs without spending too much money. The cheapest is not always the most dependable gadget. So you have to focus more on other factors than the price. The most crucial features to look for are:

• Versatility – Can the gadget offer wireless temperature tracking? Sophisticated remote thermometers now have intelligent apps and Bluetooth technology. These can be more versatile because you can control your cooking from a distance. If you can wait beside your smoker, then consider other factors.

• Multi-channel probing – If you want to avoid problems when cooking many cuts of meat or a whole turkey, get a multi-probe remote thermometer. Each probe will produce a separate temp reading to help you know how well your meat is cooking. The ChefsTemp Quad Xpro Long Range thermometer has up to four channels.

• Signal transmission range – If you get a wireless device, ensure it has a long transmission range. The best cooking thermometer shown above can offer up to 500 feet/150 meters transmission range. However, any range from 100 feet to 300 feet is acceptable.
• Durable craftsmanship – Nobody needs a kitchen thermometer that can break the next day of use. So, read online reviews about each product that captures your interest. You will discover the most durable product of all. A thermometer should withstand extreme conditions when cooking outside. It should resist damage from extreme heat or water.
• User-friendliness – People will always avoid a device that is hard to use. Do the same when selecting a meat thermometer. Make sure you start using it immediately after opening the delivery package. Additionally, ensure that it is easy to test, recalibrate, maintain, and store after use.

• High level of accuracy – A smoker thermometer is useless to the chef if it cannot read the internal temperatures of food accurately. Again, read online reviews to see what others think about the accuracy level of the thermometer. Can it read accurately in both Fahrenheit and Celsius?

Final word

If you choose the best food thermometer, you will smoke or grill food fully to avoid food poisoning. Also, you will have the confidence to cook meat often because you can measure the internal temps and ambient temps. Moreover, you can cook remotely without the fear of overcooking or undercooking food using a wireless device. We cannot emphasize enough the importance of selecting a perfect electronic meat thermometer online.