Detailed Guide on Using Digital Thermometer on Food

When shopping for a thermometer, you will uncover all analog to digital and instant-read options. It can be overwhelming and hard to distinguish if you have no idea what you need. This guide walks you through the functions and uses of a digital food thermometer. How to use it, and what makes it different from other food thermometers?

What is a Digital Thermometer for Food?

A digital food thermometer uses advanced technology to conveniently monitor and check food temperature during and after cooking. It usually consists of a thermometer unit and a probe that you insert into the food to check the temperature reading. It can also come with a transmitter and remote monitoring unit. When you insert the probe into the meat, it will transmit information to the remote monitoring unit so you can track the temperature changes of your food in real time. The remote monitoring unit uses Bluetooth technology to keep track of the temperature reading.

Most digital thermometers also have a smartphone app that allows you to check the temperature of your food from your phone. Therefore, you can also use the app to check the temperature on the remote monitoring unit. In addition, some apps have advanced features, such as suggestions on how long you should cook your food and alerts when you’ve hit the ideal temperature to avoid overcooking the meat.

The unique feature of a digital thermometer for food minimizes the frequency you have to open your oven to check the temperature. Unfortunately, the more you open the oven door, the more it can lower the oven temperature, which could also affect the cooking time and accuracy. You can eliminate this problem with a remote monitoring capacity in digital thermometers.

Benefits of Using a Digital Thermometer for Food

While most thermometers can do an adequate job of keeping track of the food temperature to ensure that it is cooked thoroughly, there are unique benefits that you can get with a digital model.

1. Avoid overcooking or undercooking the food.

Your food must reach the recommended internal temperature before you take it out of the oven or grill. If you take it out too soon, it could be undercooked. On the other hand, it could be overcooked and tough to eat if you wait too long. 

A digital thermometer eliminates the challenging part of checking the food temperature in the oven or grill. As mentioned above, constantly checking the food in the oven could cause fluctuations in the oven temperature. These fluctuations could negatively impact the cooking process, causing you to lose proper timing when cooking the food. A digital thermometer resolves this issue by allowing you to monitor the food temperature remotely. Therefore, you won’t need to check on the food in the oven or grill constantly. Instead, the remote monitoring unit can tell you exactly when it’s done.

2. Maintains Food Safety

The food’s quality and texture are not the most important concerns when cooking food. However, food safety is the utmost priority because if you happen to consume food that contains harmful pathogens, it could lead to various food-borne illnesses. 

The USDA recommends using a food thermometer to avoid consuming raw or undercooked food. Cooked food must meet the minimum internal temperature to guarantee that any harmful pathogens are killed during the cooking process. 

At the same time, it helps preserve the food’s nutritional value. For example, any vitamins you’re supposed to get from certain food types can be depleted by overcooking food. 

3. Monitor the Food Thermometer While Doing Other Things

If you’re a home cook, you’re likely to have other chores to take care of apart from cooking food. Therefore, a digital thermometer is your perfect companion because you can monitor the food temperature even when you are away from the kitchen. If you are using an app for cooking, it can even send alerts when your food has reached the internal temperature. You won’t have to worry about forgetting to check on your food and realizing that you’ve overcooked it. 

Types of Digital Food Thermometers

If you think a digital thermometer is an excellent addition to your kitchen, it’s time to start shopping for one. Here is a guide to the most common types of digital thermometers that you’ll find on the market.

Thermocouple

This digital thermometer type provides fast and accurate readings in five seconds or less. You cannot use this while the food is cooking, but it is recommended to check the temperature once the food is nearly cooked. 

Instant Read

This digital thermometer type delivers instant temperature readings, which is ideal when checking food in extremely hot conditions. However, this type of thermometer is not suitable for use when cooking.

Oven Probe

Buy the oven probe thermometer if you need a digital thermometer that keeps track of the food temperature while cooking. You can use it inside the oven or on covered pots. It is also versatile enough for checking food temperature outside the oven.

Bimetallic

The bimetallic thermometer can be used while the food is cooking. However, it takes a while to register the temperature reading, as it takes at least a minute. You need to insert this at least two inches into the food to be able to read the temperature. Therefore, you won’t be able to use it on thin foods. 

Thermometer-Fork

This digital thermometer type can read the food temperature in a two to ten seconds range. They are characteristic of having a fork-like design that is convenient to use. You can use this thermometer to check the food temperature before serving it. 

The Bottom Line

Cooking is a science. You need to achieve the right temperature to ensure that the food has released its maximum flavor, has the right texture, and is safe to eat. It is too risky to leave it to chance, mainly when concerned about safety and health. Investing in a digital thermometer for food is a smart choice if you want to enjoy better quality of food without worrying about foodborne illnesses.